$29.99
This hickory has bark that peels in long, tough curls off the straight trunk. It is a large tree growing 60-80 ft., and sometimes reaching 120 ft. in height. The tree maintains its central stem high into the narrow, oblong crown. The bright, yellow-green, pinnately-compound leaves become golden in early fall, eventually drying to a warm bronze. The thick-shelled hickory nuts are edible. Wild trees and improved cultivated varieties produce commercial hickory nuts. Carolina Hickory (var. australis (Ashe) Little), a variety found in southeastern mountains, has small lance-shaped leaflets and small nuts.
Additional information
| Size | 2 Gallon, 3 Gallon |
|---|---|
| Moisture | Medium, Wet, Wet-Medium |
| Native | Long Island, United States |
| Sunlight | Full, Full-Partial |
| Wetland Indicator | FACU |
This hickory has bark that peels in long, tough curls off the straight trunk. It is a large tree growing 60-80 ft., and sometimes reaching 120 ft. in height. The tree maintains its central stem high into the narrow, oblong crown. The bright, yellow-green, pinnately-compound leaves become golden in early fall, eventually drying to a warm bronze. The thick-shelled hickory nuts are edible. Wild trees and improved cultivated varieties produce commercial hickory nuts. Carolina Hickory (var. australis (Ashe) Little), a variety found in southeastern mountains, has small lance-shaped leaflets and small nuts.
